October 17, 2026
Dear [Hiring manager's name],
I serve on the tray line at a K-8 school cafeteria feeding 650 students across two lunch periods, and I've learned to read a special-diet ticket as carefully as I read the daily menu board. I'm applying to [School or cafeteria company name] because a kitchen serving that many students needs someone who already treats portion accuracy and allergen awareness as part of the job, not an afterthought.
I portion and serve meals for both lunch periods without a service delay in three years, and I track 25 or more student allergy and dietary restrictions on our daily list without a single mix-up this school year. I also helped cut tray waste 15% by adjusting default portion sizes on our least-finished menu items after tracking plate returns for a month.
I hold a current food handler card, follow HACCP temperature logging on every serving line, and restock and rotate stock using strict first-in-first-out practice. I'm comfortable covering the register, the serving line, or dish return depending on where the shift needs me that day.
I'd welcome the chance to bring that same care to [School or cafeteria company name]'s kitchen. I'm available for the school-year schedule, including early mornings, and can start as soon as you need someone on the line.
Sincerely,
Lena King